We have chosen the highest quality MONOGRANO FELICETTI pasta,

At the Felicetti pasta factory, the most sought-after Italian semolina from certified organic farming meets the pure and crystalline water of the Dolomites in the Predazzo (TN) plant at 1000 meters above sea level. The taste of “IL CAPPELLI” Mezze Maniche, soft, nervous when tasted with a curiously salty finish. To conclude with the tenacious "IL CAPPELLI" Spaghettoni, the flavor is primordial and rich in facets on the palate.